We are the Romanian Milk Artisans

We are the Romanian Milk Artisans

Artesana is a part of us; it’s not just a company. And you didn’t arrive here by chance. Seek the best and the purest for yourself, your children, your families. Thank you, and we welcome you with open arms. We want you to truly know us, to know our story.

Who we are, where we come from, and where we are going. As is often the case, it hasn’t been easy for us, but we supported each other and appreciated every step we’ve taken so far. No shortcuts and no compromises. That’s who we are, and that’s what we bring to your table.

We don’t want to convince you of anything. In the end, you will decide for yourself if what we do truly aligns with what you’re looking for. If we share the same values and if we want the same things for ourselves and our loved ones.

Get to know us.

How is Artesana's Milk?

Pasteurized at mild temperature

Have you ever wondered what pasteurized milk means and what the difference is between it and unpasteurized milk, that is, raw milk? Well, before it can be sold in stores and consumed safely, raw milk must go through a process called pasteurization, which consists of heating it to certain temperatures. Through this process, all pathogens that can make you sick are eliminated. Depending on the temperature at which pasteurization is carried out, the disadvantage of this process is that it can affect the nutritional qualities of the milk.

To preserve the natural properties of milk, at Artesana we have opted for low temperature pasteurization, using the latest technologies, those that guarantee minimal intervention on the milk. The result? An optimal milk for consumption, which has preserved all its vitamins, proteins and fatty acids.

Whole

Artesana milk is whole milk, which means that it is exactly as it comes from the farms, with a naturally variable fat content between 3.5% and 4.2%. This depends on each batch of milk, but also on the seasons. In the warm season, the milk is less fatty, while in the cold season it is more fatty. The animals’ feed makes the difference. The milk is never standardized, which means that it is not brought back to a uniform and standard fat content. Artesana works separately with each batch of milk from each farm.

Non-homogenized

Artesana does not intervene in milk, that is, it does not homogenize it. The fat globules remain intact, they are not broken into small particles, so they do not disperse throughout the mass of milk, which ensures optimal absorption by our body. In addition, non-homogenized milk always has variations in taste, depending on the season. This is why the taste of Artesana dairy products is never the same.

Milk has the taste of the seasons because nature knows how to do magic best, enriching the pastures with new plants every season. Artesana loves it and values ​​it. It knows it and lets it be a continuous source of inspiration. It is never the same, Artesana is never the same.

With cream

At Artesana, milk really has cream. What is milk cream? It is that thick layer or cap that forms when the fat rises to the surface of the milk. Far from being a trick, it is proof that Artesana milk is really whole milk, not standardized, not homogenized.

How to test, how to compare?

Take any bottle of milk – we only package in bottles, precisely to preserve the taste and properties of the products intact – and turn it upside down with the cap down. You will see that it does not leak, precisely because of the thick cream. This is not a trick, it is simply proof that everything we have said above is true.

The way milk is supposed to be

Milk is essential for a healthy body, and this has been proven since the dawn of time. But for milk to fulfill its important role, it must keep its properties intact. Nothing added, nothing taken away. This is how Artesana was born. Because nature knows best, and we simply have to make sure we do everything possible so that a product that has retained its quality and freshness arrives on your table.

The way light cheese is supposed to be

Introducing our exquisite low-fat cheese, crafted with precision and care, a culinary masterpiece born from non-homogenized cow’s milk, pasteurized at a gentle temperature. This extraordinary cheese is a testament to the talent and dedication of our skilled cheese artisans who master the delicate balance between flavor, texture and health-conscious choices.

The way ripened cheese is supposed to be

 
Artesana ripened cheese is made by hand, in small batches, without industrial processing to obtain the composition, texture or shape. Made from the same pure, whole, non-standardized, non-homogenized milk, pasteurized at a gentle temperature, matured cheeses preserve the aroma of the seasons and the rich and complex taste obtained by maturing in a controlled environment.

This is how fresh cheeses are

Artesana cream cheeses are synonymous with simplicity, taste and love. They are born from our respect for nature and the perfection with which it transforms things. Milk artisans always seek to infuse the aromas and the undeniably rich taste of non-homogenized milk, pasteurized at a gentle temperature, preserved whole and 100% Romanian. Their know-how and passion have given birth to new assortments of cream cheeses, which we invite you to enjoy either on fresh bread, in salads or served as is, straight from the jar.

This is how cream is

Creamy, rich in flavor, made with non-homogenized milk, Artesana cream almost brings back precious memories, just by tasting it, or simply creates memories. Because nature knows best.

The way Sana is supposed to be

Cow or goat milk. Nutritious and refreshing, perfect for a snack. Sana by Artesana. Battery of vitality. And we, Artesana Milk Artisans, only take clean Romanian milk and transform it into the best quality dairy products.

The way Kefir is supposed to be

Creamy, rich and healthy. Tasty milk from cows or goats that graze freely on flowery pastures. Good at any time and good anyway. The kefir that leaves no thread. We, Artesana milk artisans, simply take the pure milk that nature so generously gives us and transform it into the finest artisanal dairy products.

The way fruit yogurts are supposed to be

Fruit delight and artisanal yogurt made from whole cow’s milk, non-standardized, non-homogenized, pasteurized at a gentle temperature, yogurts satisfy both your sweet tooth and your thirst for natural and refreshing yogurt. Because you deserve a moment of sweetness.

The way yogurts are supposed to be

Just like you would make them. With a rich and refreshing taste. Made with cow’s or goat’s milk. They can be enjoyed as is or used as a base ingredient for a wide variety of preparations. Artesana. The yogurts you never get tired of. And we, the dairy artisans, simply take these pure ingredients that nature offers us with such generosity and transform them into delicious products.

Contact

    Artesana
    Privacy Overview

    This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.