Artesana is a part of us; it’s not just a company. And you didn’t arrive here by chance. Seek the best and the purest for yourself, your children, your families. Thank you, and we welcome you with open arms. We want you to truly know us, to know our story.
Who we are, where we come from, and where we are going. As is often the case, it hasn’t been easy for us, but we supported each other and appreciated every step we’ve taken so far. No shortcuts and no compromises. That’s who we are, and that’s what we bring to your table.
We don’t want to convince you of anything. In the end, you will decide for yourself if what we do truly aligns with what you’re looking for. If we share the same values and if we want the same things for ourselves and our loved ones.
Get to know us.
Pasteurized at mild temperature
Have you ever wondered what pasteurized milk means and what the difference is between it and unpasteurized milk, that is, raw milk? Well, before it can be sold in stores and consumed safely, raw milk must go through a process called pasteurization, which consists of heating it to certain temperatures. Through this process, all pathogens that can make you sick are eliminated. Depending on the temperature at which pasteurization is carried out, the disadvantage of this process is that it can affect the nutritional qualities of the milk.
To preserve the natural properties of milk, at Artesana we have opted for low temperature pasteurization, using the latest technologies, those that guarantee minimal intervention on the milk. The result? An optimal milk for consumption, which has preserved all its vitamins, proteins and fatty acids.
Whole
Artesana milk is whole milk, which means that it is exactly as it comes from the farms, with a naturally variable fat content between 3.5% and 4.2%. This depends on each batch of milk, but also on the seasons. In the warm season, the milk is less fatty, while in the cold season it is more fatty. The animals’ feed makes the difference. The milk is never standardized, which means that it is not brought back to a uniform and standard fat content. Artesana works separately with each batch of milk from each farm.
Non-homogenized
Artesana does not intervene in milk, that is, it does not homogenize it. The fat globules remain intact, they are not broken into small particles, so they do not disperse throughout the mass of milk, which ensures optimal absorption by our body. In addition, non-homogenized milk always has variations in taste, depending on the season. This is why the taste of Artesana dairy products is never the same.
Milk has the taste of the seasons because nature knows how to do magic best, enriching the pastures with new plants every season. Artesana loves it and values it. It knows it and lets it be a continuous source of inspiration. It is never the same, Artesana is never the same.
Milk is essential for a healthy body, and this has been proven since the dawn of time. But for milk to fulfill its important role, it must keep its properties intact. Nothing added, nothing taken away. This is how Artesana was born. Because nature knows best, and we simply have to make sure we do everything possible so that a product that has retained its quality and freshness arrives on your table.
Introducing our exquisite low-fat cheese, crafted with precision and care, a culinary masterpiece born from non-homogenized cow’s milk, pasteurized at a gentle temperature. This extraordinary cheese is a testament to the talent and dedication of our skilled cheese artisans who master the delicate balance between flavor, texture and health-conscious choices.
Creamy, rich and healthy. Tasty milk from cows or goats that graze freely on flowery pastures. Good at any time and good anyway. The kefir that leaves no thread. We, Artesana milk artisans, simply take the pure milk that nature so generously gives us and transform it into the finest artisanal dairy products.
Fruit delight and artisanal yogurt made from whole cow’s milk, non-standardized, non-homogenized, pasteurized at a gentle temperature, yogurts satisfy both your sweet tooth and your thirst for natural and refreshing yogurt. Because you deserve a moment of sweetness.
Just like you would make them. With a rich and refreshing taste. Made with cow’s or goat’s milk. They can be enjoyed as is or used as a base ingredient for a wide variety of preparations. Artesana. The yogurts you never get tired of. And we, the dairy artisans, simply take these pure ingredients that nature offers us with such generosity and transform them into delicious products.